Christmas Day - Turkey in Italia!

So this year was an Inghiltano xmas dinner (English/Italian) mix, this year a bit less American influenced with a little more Piemonte, seeing it was served there with the Albasini family above!
However we were helping with the cooking, so after the Salami, Prosciutto & Tortellini in Brodo was Turkey time.
After some searching and after an upgrade in size and weight to 4kg and an early start to get everything together, Turkey was roasted in the oven for around 4 hours, served with gravy and stuffing and wasn't too shabby, and was well received importantly by Rosella & Eugenio! However by the time we started the panettone I was fading fast..
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